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Surströmming is Swedish fermented fish and its widely accepted as the smelliest fish in the world. What does surströmming taste like? And what would my reaction be as a British person trying it...

Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。

But there is one barbaric practice that thethe stinkiest fish in the world Swedes still indulge in: surströmming. This fermented herring, a northern Swedish speciality, is widely believed to be the smelliest food in the...

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